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In
the heart of McLaren Vale, South Australia's premium red wine lovers
find themselves experiencing yet another taste sensation, not that
of wine varieties, but of a unique range of confection gels that deliver
a soft-to-bite, clean, fresh and delightful palette experience. Unlike animal-derived gelatine, used in most jellies and jubes, Medlow gels are made using pectin, a natural, 'fat free', soluble, dietary fibre extracted from fruit. Pectin has a positive and healthy influence on the body's cardiovascular, immune and digestive systems. Medlow Confectionery was established in McLaren Vale in 1995 and has been recently expanded to include an interactive working confectionery showcase at our new site, 203 Main Road, McLaren Vale, South Australia. Open 7 days, 10.00am to 5.00pm Click here to view the Map |
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This
site is copyright 2003 Medlow Confectionery. All rights reserved.
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